Title: Chili Appreciation Society International Chili
Categories: Loo Chili
Yield: 1 Batch

2	lb	Chuck beef, cubed in stew-sized pieces
1	md	Onion, chopped
2	tb	Chopped suet or veg. oil
4		Jalapenos, stemmed, seeded, halved
8	oz	Tomato sauce
12	oz	Beer
16	oz	Beef stock
1	tb	Cumin, ground
2	ts	Garlic powder
1	ts	Pepper, ground
4	tb	Chili powder
1/4	c	Masa
1	c	Water
1	tb	Paprika

The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way.

Let it be noted that I disagree with many of the particulars of the recipe below, but it's a good example of a beer chili.

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serve.

From: Michael Loo

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